Equipment for the sourdough bread making class

Description

Join my 1.5h class/workshop where you’ll start making a loaf of gluten-free sourdough bread, ready to take home and bake it after it rises. I will give you tips and tricks on how to make it an easy experience so you can fall in love with the process. 

By the end of the workshop, you’ll:

• Understand how to feed and look after a sourdough starter 
• Learn how to create your own flour mix
• Have started making sourdough bread and know how to fold and score it
• Discuss tips and tricks for successful sourdough bread making 
• Have had fun

All ingredients are included in the course fee – the other items you need to bring are:

• A meatloaf baking dish/tin
• A big bowl for mixing the bread in
• A big wooden spoon for mixing the dough
• A clean tea towel 
• An apron
• A small clean jar (250-350 ml) to take some starter home