TWICE TWO HEALTH COACHING

Bread Making Classes

 

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“I had a fantastic class with Victoria learning to make gluten-free sourdough bread. I learned so much and also took home lots of money-saving tips. Victoria is a great host and generous with her knowledge and time. Would highly recommend the class! Heaps of fun and the bread is delicious!”
– Jenny Wishart

Bake with Me Gluten Free Sourdough Bread

In this class you’ll learn how to make delicious and nutritious gluten free sourdough bread from scratch.

I will guide you through the entire bread-making process, from mixing and kneading the dough to shaping and baking the bread. You’ll learn how to maintain your own sourdough starter, the key ingredient in this type of bread. You will also get tips on making your own gluten free flour. 

You’ll go home with ready made dough that will be ready to bake in a few hours.

So come join us and let’s get baking!

Event Time: 11am-12.45pm

Event Date: Saturday, 2 March 2024

Event Price: $65

Event Location: 47 Nelson Avenue, Aotea, Porirua

Book here

Bake with Me Wheat Sourdough Bread

I started baking sourdough bread when a neighbour gave me some starter.  I had no idea what to do with it so she gave me three pages of instructions and sent me off.

After watching lots of YouTube videos, starting and stopping them while I was making small steps, I managed to bake my first wheat sourdough bread (in the photo).

In this class you’ll learn how to make this delicious and nutritious sourdough bread with my help.

I will guide you through the entire bread-making process, from mixing and streching the dough to shaping, scoring and baking the bread. You’ll learn how to maintain your own sourdough starter, the key ingredient in this type of bread.

You’ll go home with the ready made dough and later in the evening you will bake it.

So come join us and let’s get baking!

Event Time: 11am-12.45pm
Event Date: TBA
Event Price: $65
Event Location: 47 Nelson Avenue, Aotea, Porirua

Book here

Bake with Me Gluten Free Sourdough Bread

Please note this class will be run online, in a private FB group, over the Zoom.

There will be three sessions to cover the different stages of making this sourdough bread.

  • In the first session we will discuss what is sourdough starter, how to activate it and what flours best work for it.
  • In the second session we will prepare our preferment/levan for our bread.
  • In the third session we will mix the flours for the bread, form it and prepare it to rise.

In 6-10 hours after the dough will rise, you will be ready to bake your bread. You will receive all the necessary support and guidance to learn how to look after your starter, make your own flour mixture and many other sourdough goods.

I will record the sessions and keep the FB group open for four weeks so you will have time to ask your questions and master the skills you need to continue making this bread.

So come join us and let’s get baking!

Session one:   TBA
Session two: TBA
Session three: TBA
Event Date: TBA
Event Price: $65
Event Location: Online (you will receive an email with the Zoom link after registration and payment).  I will post the bread premix and sourdough starter closer to the begining of the class.

Book here

Infomation about the gluten-free sourdough bread making classes

1

You will get a chance to try a fresh-baked sourdough loaf of bread with some of my home made dairy free dips. 

2

Learn tips and tricks for making your own sourdough bread at home.

3

You will learn about different varieties of gluten-free flours and starches and how to mix them to achieve the best results.

4

You will learn how to make your own flour mixes for other gluten free baking.

5

Each participant will take home a small amount of starter and instructions on how to look after it, so you can continue baking bread in your own time.

 

 

 

 

 

 

“I had the good fortune to share a really educational session in making gluten free sourdough bread. What a great class! Not only was the class superb, with loads of extra information but even afterwards the contact and support were excellent. Victoria knows her stuff and is very good at passing on her wealth of knowledge. I enjoyed the class so much, I’d love more of the same for other culinary creations! I really encourage others to go too. It’s well worth it!”
– Anita Katuin