TWICE TWO
FUNCTIONAL NUTRITION
Classes
“I had a fantastic class with Victoria learning to make gluten-free sourdough bread. I learned so much and also took home lots of money-saving tips. Victoria is a great host and generous with her knowledge and time. Would highly recommend the class! Heaps of fun and the bread is delicious!”
– Jenny Wishart
Bake with Me Wheat Sourdough Bread
I started baking sourdough bread when a neighbour gave me some starter. I had no idea what to do with it so she gave me three pages of instructions and sent me off.
After watching lots of YouTube videos, starting and stopping them while I was making small steps, I managed to bake my first wheat sourdough bread (in the photo).
In this class you’ll learn how to make this delicious and nutritious sourdough bread with my help.
I will guide you through the entire bread-making process, from mixing and streching the dough to shaping, scoring and baking the bread. You’ll learn how to maintain your own sourdough starter, the key ingredient in this type of bread.
You’ll go home with the ready made dough and later in the evening you will bake it.
So come join us and let’s get baking!
Event Time: 9.00 – 11 am
Event Date: Saturday, TBA 2025
Event Price: $75
Event Location: 47 Nelson Avenue, Aotea, Porirua
“What a great way to spend a Saturday with a friend and learn from Victoria just how potentially simple and rewarding this sourdough process can be. Thanks for reassuring that measurement and a no waste attitude can produce great tasting different breads.“
– Jackie Gray
Bake with Me Gluten Free Yeast Bread
with add on option for cinnamon, raisins and walnuts
This class will guide you step by step through making Gluten Free Sandwich Bread, a soft, nourishing, and delicious gluten-free loaf. Plus, you’ll learn how to create a cinnamon variation with walnuts and raisins—perfect for an Easter treat!
You’ll go home with ready made dough that will need to be baked imidiately or we will talk options in class.
Spaces are limited, ensuring personalized attention for each participant. Don’t miss this opportunity to add a new recipe to your repertoire and make your Easter celebrations even more special.
Event Time: 11.00 am – 12.30 pm
Event Date: Coming soon
Event Price: $75
Event Location: 47 Nelson Avenue, Aotea, Porirua
Bake with Me Gluten Free Sourdough Bread
In this class you’ll learn how to make delicious and nutritious gluten free sourdough bread from scratch.
I will guide you through the entire bread-making process, from activating the starter, mixing and kneading the dough, shaping and baking the bread. You’ll learn how to maintain your sourdough starter, the key ingredient in this type of bread. You will also get tips on pre-mixing your own gluten free flour.
You’ll go home with ready made dough that will be ready to bake in 6-12 hours (depending on season).
So come join us and let’s get baking!
Event Time: 11.00 am – 12.45 pm
Event Date: Saturday TBA
Event Price: $75
Event Location: 47 Nelson Avenue, Aotea, Porirua
Kombucha class
Come and learn how to make amazing Kombucha in your own home. You can start experimenting with a variety of flavours and decide what you like the most. Your family and friends will be very impressed.
All you need to bring is a big jar (around 3l), and I will provide a variety of teas, sugar and a scoby and some Kombucha as a starter.
I have been told I make a very nice Kombucha so I am looking forward to share my secrets with you.
Event Time: 1-2pm
Event Date: TBA
Event Price: $55
Event Location: 47 Nelson Avenue, Aotea, Porirua
Bake with Me Gluten Free Sourdough Bread
Please note this class will be run online, in a private FB group, over the Zoom.
There will be three sessions to cover the different stages of making this sourdough bread.
- In the first session we will discuss what is sourdough starter, how to activate it and what flours best work for it.
- In the second session we will prepare our preferment/levan for our bread.
- In the third session we will mix the flours for the bread, form it and prepare it to rise.
In 6-10 hours after the dough will rise, you will be ready to bake your bread. You will receive all the necessary support and guidance to learn how to look after your starter, make your own flour mixture and many other sourdough goods.
I will record the sessions and keep the FB group open for four weeks so you will have time to ask your questions and master the skills you need to continue making this bread.
So come join us and let’s get baking!
Session one: TBA
Session two: TBA
Session three: TBA
Event Date: TBA
Event Price:
Event Location: Online (you will receive an email with the Zoom link after registration and payment). I will post the bread premix and sourdough starter closer to the begining of the class.
Information about the gluten-free sourdough bread making classes
1
You will get a chance to try a fresh-baked sourdough loaf of bread with some of my home made dairy free dips.
2
Learn tips and tricks for making your own sourdough bread at home.
3
You will learn about different varieties of gluten-free flours and starches and how to mix them to achieve the best results.
4
You will learn how to make your own flour mixes for other gluten free baking.
5
Each participant will take home a small amount of starter and instructions on how to look after it, so you can continue baking bread.
“I had the good fortune to share a really educational session in making gluten free sourdough bread. What a great class! Not only was the class superb, with loads of extra information but even afterwards the contact and support were excellent. Victoria knows her stuff and is very good at passing on her wealth of knowledge. I enjoyed the class so much, I’d love more of the same for other culinary creations! I really encourage others to go too. It’s well worth it!”
– Anita Katuin