Overnight oats and chia

This is one of my favorite ways of having oats and chia these days as it's easy to do and keeps me full till lunch. I also like to have it as an afternoon snack if I get hungry as it has a variety of protein, fiber and you can create so many varieties depending of nuts, seeds or spices you use. Be creative and your gut will thank you for it.

Prep

5 min

Time

Overnight

Serves

1 Person

Ingredients

2 Tbsp oats
2 Tbsp chia *
2 Tbs 
linseed *
2 Tbsp sliced almonds
2 Tbs pumpkin seeds
2 Tbs sunflower seeds (sesame,
2 Tbsp blueberries, dried cranberries or cherries (optional)
1 tsp cocoa powder (optional)
1 cup yogurt or milk of choice

* Freshly ground chia and linseed for better absorption
** You can prepare a bigger batch for the week but don’t keep it too long as the Omega 3 can go rancid

 

Directions

You can prepare a few of them with dry ingredients and just pull them out and soak them a night before you want to consume them. 
  1. Place all ingredients in a bowl or jar and cover with milk or yogurt a night before you want them.
  2. Refrigerate them in summertime or leave them on the table in winter.
  3. Enjoy as they are or add some extra fruit if you like.